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Irresistible Salted Caramel Pecan Chocolate Chip Cookies Recipe: Easy Indulgence for Your Sweet Tooth

Irresistible Salted Caramel Pecan Chocolate Chip Cookies
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Indulge in these irresistible salted caramel pecan chocolate chip cookies that perfectly blend sweet, salty, and nutty flavors.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup chopped pecans
  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in the chocolate chips, pecans, and salted caramel sauce.
  7. Drop dough by tablespoon onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, slightly underbake.
  • Store cookies in an airtight container for up to a week.

Nutrition

Find it online: https://www.eatsofearth.com/irresistible-salted-caramel-pecan-chocolate-chip-cookies-recipe-easy-indulgence-for-your-sweet-tooth/