Irresistible Spiderweb Deviled Eggs with Turkey Bacon Twist
These Irresistible Spiderweb Deviled Eggs bring a delightful twist to a classic appetizer, featuring turkey bacon that adds a savory layer to each bite. Perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: boiling, mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- 2 tablespoons sliced black olives
Instructions
- Hard boil the eggs by placing them in a saucepan and covering with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs under cold running water and peel them once cooled.
- Cut the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, salt, and black pepper until smooth.
- Add crumbled turkey bacon and chives to the mixture and stir until combined.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top with sliced black olives to create the spiderweb effect.
- Chill in the refrigerator before serving.
Notes
- For a spicy twist, add a dash of hot sauce to the yolk mixture.
- Garnish with additional chives if desired.
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 0.5
- Sodium: 150
- Fat: 5
- Saturated Fat: 1.5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 4
- Cholesterol: 180