Irresistibly Fluffy Pancake Sausage Casserole for Cozy Mornings
A delightful and comforting breakfast casserole combining fluffy pancakes and savory sausage, perfect for sharing on cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian Option Available
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 8 ounces breakfast sausage, cooked and crumbled
- 1 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix together milk, egg, and melted butter.
- Combine the wet and dry ingredients until just blended.
- Stir in the cooked sausage.
- Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Drizzle with maple syrup before serving.
Notes
- For extra flavor, add vanilla extract to the batter.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg