Juicy Garlic Butter Lamb Chops: Indulge in This Easy Recipe
Indulge in the rich flavors of juicy garlic butter lamb chops with this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 lamb chops
- 3 tablespoons garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, mix together the garlic, butter, olive oil, rosemary, thyme, salt, and pepper.
- Preheat a skillet over medium-high heat.
- Coat the lamb chops in the garlic butter mixture.
- Cook the lamb chops for about 4-5 minutes on each side for medium-rare.
- Let them rest for a few minutes before serving.
Notes
- For a more intense flavor, marinate the lamb chops in the mixture for a few hours before cooking.
- Serve with your choice of sides, like mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 2 lamb chops
- Calories: 400
- Sugar: 0g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg