Layered Baked Ravioli Casserole: The Best Comfort Food Delight
A comforting dish that combines layers of delicious ravioli, cheese, and sauces to create a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 pinch salt
- 1 pinch pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, spread a layer of marinara sauce.
- Layer half of the frozen ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle with mozzarella cheese and half of the Parmesan cheese.
- Repeat the layers with remaining ingredients.
- Top with Italian seasoning, salt, and pepper.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked ground beef or sausage in the layers.
- Swap marinara for alfredo sauce for a creamier version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg