Layered Pumpkin Tiramisu: The Best Cozy Dessert You’ll Love
Indulge in the rich flavors of fall with this delightful layered pumpkin tiramisu. Perfect for cozy gatherings or holiday celebrations!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup coffee, brewed and cooled
- 12 ladyfingers
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, pumpkin puree, sugar, vanilla extract, and pumpkin spice. Whip until smooth and fluffy.
- Dip ladyfingers briefly in cooled coffee.
- Layer half of the mascarpone mixture in a dish, followed by a layer of coffee-dipped ladyfingers.
- Add another layer of the mascarpone mixture and top with remaining ladyfingers.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, allow the tiramisu to chill overnight.
- Feel free to sprinkle additional pumpkin spice on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg