Melted Cabbage with Turkey Bacon: A Deliciously Easy Recipe
A simple and delicious melted cabbage recipe featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil to the same skillet and sauté the chopped cabbage.
- Once the cabbage is wilted, add the garlic powder, salt, and pepper.
- Chop the cooked bacon and mix it back into the cabbage.
- Cook until everything is heated through and combined.
- Serve warm.
Notes
- For extra flavor, you can add some grated cheese on top before serving.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg