Million Dollar Ravioli Casserole: Easy Comfort Food Delight
Delicious Million Dollar Ravioli Casserole For Easy Family Dinners
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Spread half of the marinara sauce in the bottom of a 9×13 inch baking dish.
- Layer half of the frozen ravioli on top of the sauce.
- Spread the ricotta cheese evenly over the ravioli.
- Add half of the mozzarella cheese.
- Repeat the layers with the remaining ingredients, ending with marinara sauce and topping with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add cooked ground beef or Italian sausage for added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg