Mini German Pancakes Recipe: Easy, Fluffy Delights for Everyone
Delightful mini German pancakes perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for serving
- Fresh fruit for topping
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla.
- Pour the batter into greased muffin tins, filling each cup halfway.
- Bake for 15-20 minutes until the pancakes puff up and turn golden brown.
- Remove from the oven and let cool slightly before serving.
- Dust with powdered sugar and top with fresh fruit.
Notes
- For extra fluffiness, use room temperature ingredients.
- These can be served with maple syrup or honey.
Nutrition
- Serving Size: 1 mini pancake
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg