Mississippi Meatballs Crockpot: Easy, Flavorful Turkey Bacon Delight
Combining turkey meatballs and bacon for a flavorful crockpot meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- 1/4 cup Worcestershire sauce
Instructions
- In a bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in the crockpot.
- In a separate bowl, mix the barbecue sauce and Worcestershire sauce, then pour it over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- For added flavor, let the meatballs marinate in the sauce for a couple of hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg