No-Bake Pumpkin Pie Balls: Easy, Indulgent Fall Treats
These No-Bake Pumpkin Pie Balls are the perfect fall treat that combine the flavors of pumpkin pie in a fun, bite-sized form.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup graham cracker crumbs
- ½ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- ¼ cup cream cheese, softened
- ½ cup white chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, combine pumpkin puree, graham cracker crumbs, powdered sugar, pumpkin pie spice, and softened cream cheese.
- Mix until all ingredients are well combined.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips and coconut oil together.
- Dip each pumpkin ball in the melted chocolate, then return them to the baking sheet.
- Refrigerate until the chocolate is set.
Notes
- Add chopped nuts or sprinkles as toppings for extra texture.
- These can be made ahead of time and stored in the fridge for a week.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg