One Pan Balsamic Chicken: Easy Recipe for Busy Weeknights
This One Pan Balsamic Chicken recipe is perfect for busy weeknights, offering a quick and delicious meal solution.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- 1 cup cherry tomatoes
- 1 cup spinach
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Add cherry tomatoes around the chicken.
- Bake for 25-30 minutes, or until chicken is cooked through.
- In the last 5 minutes, add spinach on top and return to the oven.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
- This dish goes well with rice or quinoa.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 6 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 90 mg