One-Pan Honey Butter Garlic Chicken & Rice: Easy Comfort Recipe
Enjoy a deliciously simple recipe for One-Pan Honey Butter Garlic Chicken & Rice that brings comfort to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup jasmine rice
- 2 cups chicken broth
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pan, melt the butter over medium heat and add the minced garlic.
- Season the chicken thighs with salt and pepper, then add them to the pan, cooking until browned.
- Remove the chicken and add the rice, toasting for a few minutes.
- Pour in the chicken broth, honey, and soy sauce, then stir.
- Return the chicken to the pan, cover, and simmer until the rice is cooked.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with a side of steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg