One-Pot Creamy Beef and Garlic Butter Pasta: The Easy Comfort Dish
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A simple and delicious one-pot meal that combines creamy pasta with savory beef and garlic butter.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-Pot Cooking
- Cuisine: Italian
- Diet: None
- 1 pound ground beef
- 12 ounces pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and sauté for 1 minute.
- Add pasta, beef broth, and season with salt and pepper.
- Bring to a boil, then reduce heat and cover the pot.
- Simmer until the pasta is cooked, about 10-12 minutes.
- Stir in heavy cream and Parmesan cheese until creamy.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Check the seasoning and adjust salt and pepper according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg