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One-Pot Creamy Beef and Garlic Butter Pasta: The Easy Comfort Dish

One-Pot Creamy Beef and Garlic Butter Pasta

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A simple and delicious one-pot meal that combines creamy pasta with savory beef and garlic butter.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in minced garlic and sauté for 1 minute.
  4. Add pasta, beef broth, and season with salt and pepper.
  5. Bring to a boil, then reduce heat and cover the pot.
  6. Simmer until the pasta is cooked, about 10-12 minutes.
  7. Stir in heavy cream and Parmesan cheese until creamy.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Check the seasoning and adjust salt and pepper according to taste.

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