One-Pot Creamy Spicy Cajun Sausage Pasta That’s Pure Comfort Food
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This One-Pot Creamy Spicy Cajun Sausage Pasta is a quick and satisfying meal that’s packed with flavor. It’s perfect for busy weeknights!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: One-Pot
- Cuisine: American
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound Cajun sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon Cajun seasoning
- 1 can diced tomatoes (14.5 ounces)
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 cup shredded cheese
- In a large pot, heat the olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the onion, garlic, and bell pepper; cook until softened.
- Add the Cajun seasoning, diced tomatoes, chicken broth, and pasta; bring to a boil.
- Reduce heat and simmer until pasta is al dente.
- Stir in the heavy cream and spinach; cook until heated through.
- Sprinkle with cheese before serving.
Notes
- Adjust the level of spice by adding more or less Cajun seasoning.
- Use any type of pasta for this recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg