Oven Roasted Broccoli: The Easy Way to Veggie Perfection
Oven Roasted Broccoli is a delicious and easy side dish that brings out the natural flavors of broccoli. Perfectly seasoned and roasted, it’s a fantastic addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 heads broccoli, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the broccoli evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, until the broccoli is tender and slightly browned.
- Serve hot and enjoy!
Notes
- For extra flavor, add lemon juice or zest before serving.
- Feel free to experiment with different spices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg