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Pecan Pie Crescent Rolls: Easy Indulgence for Sweet Lovers

Pecan Pie Crescent Rolls

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Indulge in the sweet and nutty flavors of Pecan Pie Crescent Rolls, an easy and delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 can crescent roll dough
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Place a spoonful of the pecan mixture at the wide end of each triangle.
  5. Roll the dough tightly from the wide end to the point.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.

Notes

  • For extra sweetness, drizzle with caramel sauce before serving.
  • Try adding chocolate chips for a different flavor.

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