Pecan Pie Crescent Rolls: Easy Indulgence for Sweet Lovers
Indulge in the sweet and nutty flavors of Pecan Pie Crescent Rolls, an easy and delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough tightly from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra sweetness, drizzle with caramel sauce before serving.
- Try adding chocolate chips for a different flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg