Perfect Blueberry Streusel Muffins: Irresistibly Easy & Delicious
These Perfect Blueberry Streusel Muffins are a delicious treat that combines fluffy, moist muffins with a crispy, sweet streusel topping. Perfect for breakfast or as a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups fresh blueberries
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour (for streusel)
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries gently.
- In a small bowl, mix the brown sugar, flour, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs to create the streusel topping.
- Divide the muffin batter into the prepared muffin tin and sprinkle the streusel topping evenly over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For best results, use fresh blueberries; frozen can be used but may lead to a denser muffin.
- Try adding lemon zest for an added flavor kick.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg