Perfect Cheesecake Recipe: The Easy Indulgence You’ll Love
A simple yet decadent cheesecake recipe that will leave your taste buds craving more.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well.
- Incorporate the eggs one at a time, mixing until just combined.
- Pour the filling over the crust and smooth the top.
- Bake for 55-60 minutes until set. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- Allow the cheesecake to sit at room temperature for 30 minutes before serving for better texture.
- Top with fresh fruits or chocolate sauce for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg