Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites – Easy & Deliciously Savory
A quick and flavorful appetizer featuring cream cheese and pepper jelly, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup pepper jelly
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- 1 package crackers or toasted bread
Instructions
- In a mixing bowl, soften the cream cheese until smooth.
- Mix in the pepper jelly, green onions, and lemon juice until well combined.
- Transfer the mixture to a serving dish.
- Serve with crackers or toasted bread.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- For added flavor, consider adding diced jalapeños.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams