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Red Velvet Cinnamon Rolls: The Indulgent Treat You’ll Love

Red Velvet Cinnamon Rolls
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Indulge in the rich flavors of red velvet combined with the sweetness of cinnamon in these delightful rolls.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together butter and sugar until smooth.
  4. Add eggs, vanilla, and red food coloring to the butter mixture and mix well.
  5. Gradually add the dry ingredients and mix until just combined.
  6. Spread the dough onto a floured surface and roll it out into a rectangle.
  7. Sprinkle cinnamon and additional sugar over the dough.
  8. Roll the dough tightly and slice into rolls.
  9. Place rolls in a greased baking dish and bake for 20-25 minutes.
  10. For the icing, mix powdered sugar, cream cheese, and milk until smooth and drizzle over warm rolls before serving.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Make sure to let the rolls cool slightly before icing.

Nutrition

Find it online: https://www.eatsofearth.com/red-velvet-cinnamon-rolls-the-indulgent-treat-youll-love/