Roasted Garlic Parmesan Potato Stacks: Easy Indulgence at Home
Delicious and elegant, these Roasted Garlic Parmesan Potato Stacks are a simple yet impressive dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 bulb of garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the potatoes into thin rounds.
- In a bowl, mix the olive oil, roasted garlic, salt, and pepper.
- Brush a muffin tin with the oil mixture.
- Layer the potato slices in the muffin tin, sprinkling Parmesan between the layers.
- Bake for 40-45 minutes or until golden and crispy.
- Garnish with chopped parsley before serving.
Notes
- Make sure to roast the garlic ahead of time for the best flavor.
- Use a mandoline for even and thin potato slices.
Nutrition
- Serving Size: 1 stack
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg