Ruth’s Chris Stuffed Chicken Copycat: Juicy Turkey Bacon Delight
A delicious and juicy copycat recipe for Ruth’s Chris stuffed chicken with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook turkey bacon until crispy, then crumble.
- In a bowl, mix cream cheese, mozzarella, parsley, garlic powder, onion powder, salt, pepper, and crumbled bacon.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Secure openings with toothpicks if necessary.
- Place chicken in a baking dish and bake for 25-30 minutes or until cooked through.
Notes
- Let the chicken rest for a few minutes before serving for better juiciness.
- Serve with a side salad for a balanced meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg