Salted Caramel Chocolate Cookies: The Indulgent Treat You Crave
These Salted Caramel Chocolate Cookies are the ultimate indulgence for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup caramel sauce
- 1 teaspoon sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add in the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and caramel sauce.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt on top of each cookie.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Allow cookies to cool completely before storing.
- For extra caramel flavor, drizzle more caramel sauce over the cookies after baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg