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Salted Caramel Cookie Recipe: The Best Indulgent Treat at Home

Salted Caramel Cookie Recipe
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This salted caramel cookie recipe combines buttery sweetness with a hint of salt for the perfect indulgent treat.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup caramel sauce
  • 1 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the chocolate chips and caramel sauce.
  7. Drop heaping tablespoons of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Remove from the oven and immediately sprinkle with sea salt.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra caramel flavor, drizzle additional caramel sauce on top before serving.
  • Chill dough for at least 30 minutes for chewier cookies.

Nutrition

Find it online: https://www.eatsofearth.com/salted-caramel-cookie-recipe-the-best-indulgent-treat-at-home/