Sausage French Toast Roll-Ups: Easy and Indulgent Breakfast Treats
Indulge in a delicious and easy breakfast with these Sausage French Toast Roll-Ups!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 breakfast sausages
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 tablespoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Cook the sausages according to package instructions and set aside.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Flatten each slice of bread with a rolling pin.
- Place a sausage on one edge of the bread and roll it up tightly.
- Dip each roll in the egg mixture, coating well.
- Cook in a skillet over medium heat until golden brown on all sides.
- Drizzle with maple syrup before serving.
Notes
- For extra flavor, add cream cheese or peanut butter inside the roll-ups.
- These can be made ahead and frozen for busy mornings.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg