Sausage French Toast Roll-Ups: Easy Recipe with Turkey Bacon Delight
Delicious and easy Sausage French Toast Roll-Ups made with turkey bacon, perfect for a quick breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 slices whole wheat bread
- 4 turkey bacon strips
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- First, cook the turkey bacon in a skillet until crispy. Set aside.
- Using a rolling pin, flatten each slice of bread.
- Place a slice of turkey bacon at one end of the bread and roll it up.
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Dip the rolled bread pieces into the egg mixture.
- Heat a non-stick skillet over medium heat and cook the rolls until golden brown on all sides.
- Serve drizzled with maple syrup.
Notes
- For a sweeter roll, add sugar to the egg mixture.
- Serve with fresh fruit on the side for added flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg