Savory Breakfast Pop-Tarts: Indulgent Turkey Bacon & Chicken Ham Delights
Enjoy a delightful twist on a classic favorite with these Savory Breakfast Pop-Tarts, featuring rich turkey bacon and chicken ham.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 pop-tarts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, diced
- 1/2 cup shredded cheese
- 1 egg (for egg wash)
Instructions
- In a bowl, mix flour and salt; cut in butter until the mixture resembles coarse crumbs.
- Stir in cold water until dough forms. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Roll out dough on a floured surface and cut into rectangles.
- Place filling of turkey bacon, chicken ham, and cheese on half of the rectangles.
- Cover with the other rectangles and seal edges with a fork.
- Brush tops with beaten egg and cut small slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a vegetarian option, substitute the meats with sautéed vegetables.
- These pop-tarts can also be made ahead and frozen for a quick breakfast.
Nutrition
- Serving Size: 1 pop-tart
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg