Savory Broccoli and Mushroom Stir Fry Made Easy in 20 Minutes
A quick and delicious recipe for a savory broccoli and mushroom stir fry that can be made in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mushrooms and cook for 2-3 minutes until soft.
- Stir in broccoli and cook for another 3-4 minutes.
- Add soy sauce, sesame oil, and black pepper, stir well, and cook for another 2 minutes.
- Serve hot.
Notes
- Adjust the seasoning according to your taste.
- Feel free to add other vegetables you like.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg