Savory Cheddar & Turkey Bacon Dutch Baby: An Easy Indulgence at Home
A delicious and easy-to-make savory dish featuring cheddar cheese and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 4 ounces cooked turkey bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the flour, salt, and pepper, and mix until smooth.
- Stir in the cheddar cheese and chopped turkey bacon.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and place in the oven.
- Bake for 20-25 minutes or until the edges are golden brown and puffed up.
- Remove from the oven and let cool slightly before serving.
Notes
- For a different flavor, try adding herbs such as chives or parsley.
- Serve with a dollop of sour cream or yogurt for added richness.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 240mg