Savory Cheddar & Turkey Bacon Dutch Baby: An Indulgent Breakfast Treat
An indulgent breakfast treat that combines the rich flavors of cheddar cheese and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and chopped
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Gradually add the flour and salt, whisking until smooth.
- Stir in the cheddar cheese and chopped turkey bacon.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20-25 minutes or until the edges are puffed and golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with a sprinkle of chives for added flavor.
- Great with a side of fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 260mg