Simple Dark Chocolate Pumpkin Tart: Easy Indulgence for Fall Desserts
A delightful dessert combining rich dark chocolate and pumpkin, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup canned pumpkin puree
- 1/2 cup dark chocolate, melted
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, melted chocolate, sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Mix until smooth and well combined.
- Pour the filling into the tart crust.
- Bake for 30-35 minutes until set.
- Let cool before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg