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Simple Dark Chocolate Pumpkin Tart: Easy Indulgence for Fall Treats

Simple Dark Chocolate Pumpkin Tart

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Indulge in the rich flavors of chocolate and pumpkin combined in this simple yet elegant tart, perfect for fall celebrations.

Ingredients

Scale
  • 1 ½ cups pumpkin puree
  • 1 cup dark chocolate chips
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 eggs
  • 1 pre-made tart crust (for convenience)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the pumpkin puree, dark chocolate chips, sugar, vanilla extract, salt, and eggs. Mix until smooth.
  3. Pour the mixture into the pre-made tart crust.
  4. Bake for 25-30 minutes or until set.
  5. Let cool before serving.

Notes

  • For a more intense chocolate flavor, use bittersweet chocolate chips.
  • Top with whipped cream or a dusting of powdered sugar if desired.

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