Simple Dark Chocolate Pumpkin Tart: Easy Indulgence for Fall Treats
Indulge in the rich flavors of chocolate and pumpkin combined in this simple yet elegant tart, perfect for fall celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pumpkin puree
- 1 cup dark chocolate chips
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 eggs
- 1 pre-made tart crust (for convenience)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the pumpkin puree, dark chocolate chips, sugar, vanilla extract, salt, and eggs. Mix until smooth.
- Pour the mixture into the pre-made tart crust.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- For a more intense chocolate flavor, use bittersweet chocolate chips.
- Top with whipped cream or a dusting of powdered sugar if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg