Simple Dark Chocolate Pumpkin Tart: Easy Indulgence for Fall Treats
Indulge in the rich flavors of this Simple Dark Chocolate Pumpkin Tart, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 tart
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pre-made tart shell
- 2 tablespoons sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add in the dark chocolate chips, stirring until smooth.
- In a separate bowl, mix together the pumpkin puree, sugar, and vanilla extract.
- Combine the chocolate mixture with the pumpkin mixture until well blended.
- Pour the filling into the pre-made tart shell.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- For a lighter version, substitute half the cream with milk.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg