Simple Tuscan Chicken Pasta: Easy & Flavorful Weeknight Delight
A delicious and easy recipe for Tuscan chicken pasta that brings together savory flavors and quick preparation, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, packed
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add diced chicken. Season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and stir for an additional minute.
- Stir in cherry tomatoes and cook until they begin to soften.
- Add spinach and Italian seasoning; cook until spinach is wilted.
- Toss in the cooked pasta and Parmesan cheese, mixing until well combined.
- Serve immediately, garnished with more cheese if desired.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg