Skull Lava Cake: Indulgent Delight for Your Homemade Dessert Table
A decadent dessert that combines the rich flavors of chocolate with a fun skull theme, perfect for your next gathering or Halloween party.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C) and grease a skull-shaped cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, salt, and baking powder.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 12-15 minutes, until the edges are set but the center is still soft.
- Let cool slightly before inverting onto a plate.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add a dusting of powdered sugar for decoration.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg