Slice and Bake Cookies Recipe: The Easy Way to Indulge at Home
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A simple and delicious recipe for slice and bake cookies that you can easily prepare at home.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Cream together the butter and sugar in a large bowl.
- Add the eggs, one at a time, and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the vanilla extract and chocolate chips.
- Divide the dough into two logs and wrap in plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Preheat your oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch rounds and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- These cookies can be made ahead and stored in the refrigerator or freezer.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg