Slow Cooker Korean Beef Noodles: Easy & Flavorful Family Meal
A delicious and easy recipe for Slow Cooker Korean Beef Noodles that your family will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup beef broth
- 1 pound egg noodles
- 1 cup green onions, sliced
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, and beef broth. Pour over the beef.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef in the slow cooker and add noodles. Cook for an additional 30 minutes.
- Serve topped with sliced green onions.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute beef with chicken for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 8 grams
- Sodium: 1200 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams