Soft and Chewy Cinnamon Roll Sugar Cookies: The Best Cozy Treat
These Soft and Chewy Cinnamon Roll Sugar Cookies are the perfect blend of sweetness and spice, delivering a delightful treat that embodies cozy vibes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mix until combined.
- Slowly incorporate the dry ingredients, mixing just until combined.
- Stir in ground cinnamon.
- Form dough into balls and place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before dusting with powdered sugar.
Notes
- Chill the dough for at least 30 minutes for even chewier cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg