Soft & Fluffy Cinnamon Rolls: The Best Recipe for Cozy Mornings
Enjoy the delightful taste of soft and fluffy cinnamon rolls that are perfect for cozy mornings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter
- 2 large eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
- Add sugar, butter, eggs, and salt to the yeast mixture and stir until combined.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Roll out the dough and spread a mixture of brown sugar, cinnamon, and butter on top.
- Roll the dough tightly and slice into individual rolls.
- Place the rolls in a baking dish and let rise again for about 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes.
Notes
- For extra fluffiness, make sure your ingredients are at room temperature.
- Using fresh yeast can enhance the rise of your rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg