Print

Strawberry Danish Delight: Your Easy Path to Homemade Bliss

Strawberry Danish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 package of puff pastry
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into squares.
  3. In a bowl, mix together the strawberries, sugar, cornstarch, and vanilla extract.
  4. Place a spoonful of the strawberry mixture in the center of each pastry square.
  5. Fold the pastry over to create a triangle and seal the edges.
  6. Brush the tops with beaten egg.
  7. Bake in the preheated oven for about 20-25 minutes or until golden brown.

Notes

  • Serve warm with a dusting of powdered sugar.
  • For extra flavor, add a drizzle of cream cheese icing on top.

Nutrition