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Strawberry Milkshake Pound Cake: The Best Indulgent Treat

Strawberry Milkshake Pound Cake Recipe
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This Strawberry Milkshake Pound Cake combines the delightful flavors of strawberry and cream, making it a perfect dessert for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup strawberry puree
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and strawberry puree.
  6. Gradually mix in the dry ingredients, alternating with the milk.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a stronger strawberry flavor, add more strawberry puree.
  • This cake pairs wonderfully with whipped cream or fresh strawberries on top.

Nutrition

Find it online: https://www.eatsofearth.com/strawberry-milkshake-pound-cake-the-best-indulgent-treat/