Strawberry Shortcake Cinnamon Rolls: The Best Indulgent Treat
A delightful twist on traditional cinnamon rolls, these Strawberry Shortcake Cinnamon Rolls are filled with strawberries and topped with a cream cheese glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup fresh strawberries, sliced
- 1/4 cup cream cheese
- 1 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, sugar, and salt.
- Add melted butter and milk, mixing until a dough forms.
- Roll out the dough, spread cream cheese, and top with sliced strawberries.
- Roll the dough into a log and slice into rolls.
- Place in a greased baking dish and bake for 25 minutes.
- Prepare the glaze by mixing powdered sugar and a little milk until smooth.
- Drizzle the glaze over the warm cinnamon rolls before serving.
Notes
- Use ripe strawberries for the best flavor.
- Can substitute blueberries or raspberries if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg