Stuffed Mushroom Dip: Indulgent Turkey Bacon Delight for Parties
Indulge in this rich and creamy stuffed mushroom dip, featuring savory turkey bacon that’s perfect for entertaining guests at your next party.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup mushrooms, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, turkey bacon, mushrooms, garlic, black pepper, salt, and green onions.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve warm with crackers or bread.
Notes
- For a spicier dip, consider adding some jalapeños.
- Make sure to finely chop the mushrooms to keep the texture smooth.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg