Sweet Alabama Pecanbread: Your New Indulgent Comfort Recipe
Indulge in the rich flavors of Sweet Alabama Pecanbread, a delightful comfort food that brings warmth and joy to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, baking soda, and salt.
- In another bowl, mix the sugars, eggs, oil, and vanilla until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For a sweeter taste, you can add chocolate chips.
- Serve with cream cheese frosting for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 50 mg