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Sweet and Spicy Garlic Steak Pasta: A Cozy Gourmet Delight

Sweet and Spicy Garlic Steak Pasta for a Cozy Gourmet Night
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Indulge in the delightful flavors of Sweet and Spicy Garlic Steak Pasta, perfect for a cozy gourmet night.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound flank steak
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 3 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to the package instructions; drain and set aside.
  2. In a bowl, mix together soy sauce, honey, garlic, and red pepper flakes to create the marinade.
  3. Slice the flank steak into thin strips and marinate for at least 30 minutes.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add the marinated steak and cook until browned and cooked through, about 5-7 minutes.
  6. Remove the steak from the skillet and set aside.
  7. Add bell pepper and onion to the skillet, sauté until softened, about 5 minutes.
  8. Return the steak to the skillet, add cooked pasta, and toss to combine.
  9. Garnish with fresh parsley before serving.

Notes

  • For added heat, increase the amount of red pepper flakes.
  • Pair with a glass of red wine for the perfect meal.

Nutrition

Find it online: https://www.eatsofearth.com/sweet-and-spicy-garlic-steak-pasta-a-cozy-gourmet-delight/