Sweet and Spicy Garlic Steak Pasta: A Deliciously Bold Meal Idea
This sweet and spicy garlic steak pasta is the perfect meal for anyone looking for bold flavors in a quick and delicious dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 pound steak, sliced
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil and sauté sliced steak until browned.
- Add minced garlic, soy sauce, honey, and red pepper flakes to the skillet.
- Combine cooked pasta with the steak mixture and toss well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra spice, add more red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 7 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg