Sweet Potato Cranberry Gratin: A Cozy Indulgence for All
A delicious and comforting dish combining the sweetness of sweet potatoes with tart cranberries, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes thinly.
- In a mixing bowl, combine sweet potatoes and cranberries.
- In another bowl, mix cream, cheese, brown sugar, and cinnamon.
- Layer the sweet potatoes and cranberries in a baking dish.
- Pour the cream mixture over the top.
- Bake for 45 minutes until golden and bubbly.
Notes
- For a vegetarian option, use plant-based cream and cheese.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 40