Sweet Potato Cranberry Gratin: A Cozy, Indulgent Delight
A delicious recipe combining sweet potatoes and tart cranberries for a comforting dish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes
- 2 cups fresh cranberries
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pinch salt
- 1 cup grated cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice sweet potatoes into thin rounds.
- In a mixing bowl, combine cranberries, heavy cream, maple syrup, cinnamon, nutmeg, and salt.
- Layer sweet potatoes and the cranberries mixture in a greased baking dish.
- If desired, sprinkle grated cheese on top.
- Bake for 45-50 minutes until sweet potatoes are tender.
Notes
- Let the dish sit for a few minutes before serving.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 50mg