Sweet Potato & Cranberry Gratin: A Delightful Comfort Dish
A warm and satisfying dish that combines the sweetness of sweet potatoes with the tartness of cranberries, making it a perfect comfort food for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup grated cheese
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, layer the sweet potatoes and cranberries.
- In a bowl, mix the cream, cheese, cinnamon, nutmeg, brown sugar, and salt.
- Pour the mixture over the sweet potato and cranberry layers.
- Bake for 45 minutes or until the sweet potatoes are tender and the top is golden.
- Allow to cool for a few minutes before serving.
Notes
- For added crunch, you can sprinkle some breadcrumbs on top before baking.
- This dish can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg